BREAKFAST MENU

All breakfasts are served with either granary or white toast and available with jam, marmalade, peanut butter, Nutella or marmite.  Please help yourself to the selection of cereals. (non-dairy milk is also available).

CONTINENTAL

Greek yoghurt with home-made mixed berry coulis or honey (add granola/muesli – gluten free also available)

Warm Croissant

Fruit salad / Florida Cocktail (varies)

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FRESHLY COOKED

Traditional bacon and eggs

Two rashers of locally smoked thick-cut bacon with two free range pan-fried eggs.

Full Scottish Breakfast

Fried or scrambled eggs, smoked back bacon, local butcher’s sausage, haggis, tomato, mushrooms & hash brown (or your choice from these)

Vegetarian Medley (V)

Two bubble & squeak cakes topped with grilled tomato and pan-fried mushrooms and served with a side of home-made beans in an herbed tomato sauce.

Herby mushrooms and poached egg on toast (V)

topped with flat leaf parsley

Classic Bacon Sandwich

Three rashers of crispy smoked back bacon in white or brown bread, toasted or untoasted.

Eggs Benedict, Royale or Florentine

A toasted English muffin, sliced and topped with two poached eggs and either ham, smoked salmon or spinach, lightly covered with warm Hollandaise sauce.

Omelettes

A classic French style four egg omelette filled with up to three of the following: bacon, onions, cheese, ham, mushrooms, spinach, tomatoes or smoked salmon.

Local smoked salmon & scrambled eggs

Delicious locally-smoked Scottish salmon served with three lightly scrambled eggs

 and a lemon wedge

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BEVERAGES

A selection of fruit, herbal and decaffeinated teas and filter coffee, orange/apple and mango juice

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